✓

Macku Fine Japanese Cuisine

March 15, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN. SHELVING THROUGHOUT FRONT SUSHI PREP WITH DIRT AND DEBRIS. MUST CLEAN. MUST INSTALL AN ATTACHED SPLASH GUARD AT FRONT SUSHI PREP EXPOSED HAND SINK.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT FRONT SUSHI PREP AND BEHIND REAR BOX FREEZER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. MUST PROVIDE FLOOR DRAIN COVER UNDER KITCHEN THREE COMPARTMENT SINK. ALL STORED ITEMS IN HALLWAY CLOSET MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BASEBOARD WALL TILES UNDER DISH MACHINE AND BEHIND REAR BOX FREEZER MISSING/DAMAGED. MUST REPLACE REPAIR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE PROPER STOPPERS FOR ALL COMPARTMENTS OF KITCHEN THREE COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INACCURATE INTERNAL THERMOMETER INSIDE COOKS LINE COOLER MUST BE REPLACED.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP AREA. ALL UNNECESSARY ITEMS THROUGHOUT BASEMENT MUST BE REMOVED. ALL OTHER ARTICLES MUST BE STORED ELEVATED AND ORGANIZED.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES IN FOOD PREP AREA MUST WEAR HAT/HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on November 1, 2010: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.