Cooked?
Deli Boutique
- resultPass w/ Conditions
- critical violations2
- last inspectedMay 15, 2014
- address2318 N Clark St, Chicago 60614
Is Deli Boutique clean?
Deli Boutique is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 15, 2014. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Deli Boutique?
These are the violations recorded at the most recent inspection on May 15, 2014, in plain English, with the city's own wording underneath.
- 📋certified manager paperwork missingcriticalFacilities To Maintain Proper Temperature • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED REAR 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 51.4F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AND COOKED PASTA. ALSO, THE CHEESE AND BEVERAGE COOLER IN THE DISPLAY AREA IS NOT TURNED ON AND OPERATIONAL. NO POTENTIALLY HAZARDOUS FOODS WERE BEING STORED IN THIS COOLER AT THIS TIME. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
- 🤒sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED CHICKEN AT 47.4F, SAUSAGE AT 50.1F, COOKED PASTA AT 64.4F, CHEESE AT 47.3F, SOUR CREAM AT 46.2F, EGGS AT 50.8F, SALMON AT 47.3F, HUMMUS AT 46.6F. MANAGEMENT VOLUNTARILY DISCARDED 60# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REPAIR THE DOOR FOR THE DELI DISPLAY COOLER NEXT TO THE CASE REGISTER.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REPAIR THE DOOR FOR THE DELI DISPLAY COOLER NEXT TO THE CASE REGISTER.
When was Deli Boutique last inspected?
Deli Boutique has 7 inspections on record going back to July 27, 2010.
| date | result | score |
|---|---|---|
| March 18, 2015 | closed by the city | |
| May 15, 2014 | Pass w/ Conditions | |
| March 10, 2014 | Pass | |
| December 17, 2013 | Pass | |
| July 23, 2013 | Pass | |
| November 20, 2012 | Pass w/ Conditions | |
| July 27, 2010 | Pass |
Deli Boutique vs Lincoln Park
Lincoln Park runs 67% clean across 1,649 tracked restaurants — 1,089 clean, 360 mid, 187 cooked.
Against the 1,649 spots Cooked tracks in Lincoln Park, this one comes out cleaner than 14% of them.
Other spots in Lincoln Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 15, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.