Deli Boutique

March 10, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL PREPARED READY TO EAT FOODS MUST BE LABELED AND DATED. PRE-PACKAGED PREPARED FOODS ON DISPLAY AND SOLD AS PACKAGED FOODS MUST HAVE LIST OF INGREDIENTS AND BUSINESS NAME AND ADDRESS PRINTED ON LABEL.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTIING BOARDS IN NEED OF CLEANING AND OR REPLACING DUE TO DISCOLORED AND CUTS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL IN FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. • HOLE IN WALL ON RIGHT SIDE REAR THREE DOOR COOLER. WALL CORNER AT SAME AREA AND WALL CORNER TO REAR HALLWAY IN POOR REPAIR WITH CHIPPING PLASTER. MUST REPAIR ALL. MOLDY WALL CAULKING AT REAR PREP EXPOSED HAND SINK. MUST REPLACE. WATER DAMAGED CEILING TILE IN REAR HALLWAY. MUST REPLACE.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: : MUST CALIBRATE AND REMOVE EXCESSIVE GREASE FROM METAL STEM THERMOMETER
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN FRONT FOOD PREPARATION AREA
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OOD HANDLER EMPLOYEE OBSERVED WITH EXTREMELY DIRTY APRON. MUST PROVIDE CLEAN APRONS/ UNIFORMS DAILY OR AS NEEDED.
    code 42

What changed since the previous inspection?

Compared with Pass on December 17, 2013: 1 finding appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up