Deli Boutique

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: ALL PREPARED READY TO EAT FOODS MUST BE LABELED AND DATED. PRE-PACKAGED PREPARED FOODS ON DISPLAY AND SOLD AS PACKAGED FOODS MUST HAVE LIST OF INGREDIENTS AND BUSINESS NAME AND ADDRESS PRINTED ON LABEL.
  code 30
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: HOLE IN WALL ON RIGHT SIDE REAR THREE DOOR COOLER. WALL CORNER AT SAME AREA AND WALL CORNER TO REAR HALLWAY IN POOR REPAIR WITH CHIPPING PLASTER. MUST REPAIR ALL. MOLDY WALL CAULKING AT REAR PREP EXPOSED HAND SINK. MUST REPLACE. WATER DAMAGED CEILING TILE IN REAR HALLWAY. MUST REPLACE.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST CALIBRATE AND REMOVE EXCESSIVE GREASE FROM METAL STEM THERMOMETER.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN FRONT FOOD PREPARATION AREA.
  code 41
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: FOOD HANDLER EMPLOYEE OBSERVED WITH EXTREMELY DIRTY APRON. MUST PROVIDE CLEAN APRONS/ UNIFORMS DAILY OR AS NEEDED.
  code 42

What changed since the previous inspection?

Compared with Pass on July 23, 2013: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.