Nan's

health inspection result · Lincoln Park · Chicago
🫥not rated
  • resultFail
  • critical violations2
  • last inspectedMay 19, 2014 →
  • address2360 N Lincoln Ave, Chicago 60614
🪦 permanently closed — Chicago Department of Public Health recorded this spot as out of business on September 25, 2014. The result below is history.
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Is Nan's clean?

Nan's is no longer in business. Chicago Department of Public Health recorded it as out of business on September 25, 2014, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Fail on May 19, 2014. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Nan's?

These are the violations recorded at the most recent inspection on May 19, 2014, in plain English, with the city's own wording underneath.

  • 🧪toxic chemicals mishandled
    Previous Minor Violation(S) Corrected 7-42-090
  • 🌡️food received at unsafe tempscritical
    Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  • ⚠️Previous Serious Violation Corrected, 7-42-090critical
  • 🧽surfaces not properly sanitized
    Food Protected During Storage, Preparation, Display, Service And Transportation
  • ☠️toxic items stored near food
    No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  • 🌡️hot/cold holding temps off
    * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  • ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  • ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  • 🧫food prep surfaces dirty
    Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  • ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  • ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  • 🌡️thermometers missing
    Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  • 🪳pests in the house
    Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  • 🧻grimy wiping cloths
    Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored

When was Nan's last inspected?

Nan's has 10 inspections on record going back to January 4, 2011.

September 25, 2014 Out of business Canvass · 0 failed findings

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May 19, 2014 Fail Complaint Re-Inspection · 14 failed findings

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May 6, 2014 Fail Complaint · 11 failed findings

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September 23, 2013 Pass w/ Conditions Short Form Complaint · 4 failed findings

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August 1, 2013 Pass Canvass Re-Inspection · 2 failed findings

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July 25, 2013 Fail Canvass · 9 failed findings

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December 7, 2012 Pass Canvass Re-Inspection · 5 failed findings

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November 30, 2012 Fail Canvass · 6 failed findings

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January 12, 2011 Pass w/ Conditions Canvass Re-Inspection · 7 failed findings

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January 4, 2011 Fail Canvass · 11 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 19, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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