Nan's

July 25, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND NO HOT WATER AT EMPLOYEE WASHROOM HAND WASH SINK. INSTRUCTED TO PROVIDE HOT WATER PER CITY CODE. CRITICAL VIOLATION 7-38-030.HOT WATER AVAILABLE AT CUSTOMERS WASHROOMS.INSTRUCTED ABOVE TO USE.
code 11Priority
Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: NO HOT WATER AVAILABE AT REAR 3-COMPARTMENT SINK LOCATED IN REAR FOOD AREA AND ALSO NO HOT WATER AT THE TWO EXPOSED HANDWASH SINKS LOCATED IN REAR FOOD AND DISHWASHING AREA AND NO HOT WATER AT THE DISHMACHINE. MUST REPAIR AND RESTORED HOT WATER PER CITY CODE. ABOVE HAS HOT WATER AT THE 3-COMPARTMENT SINK LOCATED IN SUSHI AREA TO WASH RINSE AND SANITIZE MULTIUSE UTENSILS INSTRUCTED TO USE 3-COMPARTMENT SINK. ALSO HAS HOT WATER AT EXPOSED HAND WASH SINK IN SUSHI AREA INSTRUCTED TO USE FOR HANDWASHING. CRITICAL VIOLATION 7-38-030.
code 7Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NOTED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO MAINTAIN GARBAGE AREA ADEQUATE MAINTAIN AT ALL TIMES. RECOMMENDED ABOVE TO INCREASE PICK UP SERVICES. MANAGER IMMEDIATELLY HAD EMPLOYEES TO TRANSFER GARGAGE TO ANOTHER CONTAINER AND CLOSE DUMPSTERS LIDS. SERIOUS VIOLATION. 7-38-020
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 11/30/12 INSPECTION REPORT #1300704 NOT CORRECTED. 32 OBSERVED KNIVES STORED IMPROPERLY BETWEEN THE STEAM TABLE AND PREP TABLE. MUST INSTALL A KNIFE STATION RACK FOR STORAGE OF CLEAN KNIVES. OBSERVED PLASTIC GROCERY BAGS USUED TO STORED MEATS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. 33. DETAIL CLEAN INTERIOR OF PREP COOLERS VENTILATION HOOD AND FILTERS PREP TABLES WOK STATION EXTERIOR OF GREASE TRAP AND DRAIN LINES WITH FOOD DEBRIS. COUNTER AND SHELVES OF SUSHI PREP AREA. INTERIOR OF BASEMENT FREEZERS, EXTERIOR OF FOOD STORAGE CONTAINERS AND EXTERIOR OF BASEMENT CHEST FREEZER. 34 REPLACE ANY BROKEN OR LOOSE FLOOR TILES IN PREP AREA. REGROUT THE FLOOR WHERE NEEDED. DETAIL CLEAN FLOOR UNDER THE 3-COMPARTMENT SINK NEAR THE WALK-IN COOLER. CLEAN ANY DEAD INSECTS FROM THE FLOOR OF PREP AREA. 36. REPLACE THE BROKEN LIGHT SHIELD ABOVE THE DISHMACHINE. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILES MISSING IN REAR CHINESE FOOD PREP AREA. MUST REPLACE. DETAIL CLEAN WALLS THROUGHOUT REAR PREP AREA.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE VISIBLE AND WORKING THERMOMETERS IN ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER, NOT ON TOP OF ICE MACHINE.
code 43

What changed since the previous inspection?

Compared with Pass on December 7, 2012: 8 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.