Nan's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings4
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: OBSERVED NO PAPER TOWELS OR HAND DRYING DEVICES IN THE WOMANS WASHROOM OR AT THE MAIN KITCHENS EXPOSED HAND WASHING SINK. MANAGEMENT PROVIDED. CRITICAL CITATION ISSUED 7-38-030.
  code 12Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: OBSERVED FOOD NOT PROTECTED. OBSERVED APPROXIMATELY 5 LBS RICE SOAKING, BEING PREPPED IN LIQUID IN METAL BOWL, INSIDE KITCHEN EXPOSED HAND SINK. MANAGEMENT DISCARDED RICE. SERIOUS CITATION ISSUED 7-38-005(A). REVIEWED WITH MANAGEMENT THAT EXPOSED HAND SINKS ARE FOR HAND WASHING PURPOSES ONLY.
  code 16
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CEILING TILES MISSING IN REAR CHINESE FOOD PREP AREA. MUST REPLACE. DETAIL CLEAN WALLS THROUGHOUT REAR PREP AREA.
  code 35

What changed since the previous inspection?

Compared with Pass on August 1, 2013: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.