Nan's

May 6, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO PAPER TOWEL ON BOTH EXPOSED HAND SINK AND WASHBOWL SINK. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST HAVE A PAPER TOWEL OR HAND DRYING DEVICE. MANAGER WENT OUT TO BUY PAPER TOWEL AND PROVIDED IT ON ALL HAND WASHING FACILITIES. CITATION ISSUED CRITICAL 7-38-030.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OUTER OPENING NOT PROTECTED. NO SCREEN ON THE WALL FAN ABOVE THE EXIT DOOR, INSTRUCTED TO PUT SCREEN. CITATION ISSUED SERIOUS 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT#1199105 DATED 9/23/13.#32 RUSTY FOOD STORAGE SHELVINGS INSIDE THE WALK IN COOLER. MUST REPLACE OR REPAINT. CITATION ISSUED SERIOUS 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABELED AND DATED ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER. AND ALL BULK FOOD CONTAINERS MUST BE LABELED ALSO.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RE CAULK AROUND THE WASHBOWL SINK IN THE WASHROOM AND THE 3 COMPARTMENT SINK.( CAULK ARE WORN OUT) AND MAINTAIN. MUST REMOVE CARDBOARD BEING USED AS SHELVE LINER ON THE BOTTOM SHELVE OF THE PREP TABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL COOKING EQUIPMENT, ALL FOOD AND SPICES CONTAINERS,ALL PREP TABLES , BOTTOM SHELVE OF THE PREP TABLES, SPICES CART, EXPOSED HAND SINK AND 3 COMPARTMENT SINK AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR TILES MISSING GROUT, SOME FLOOR TILES ARE MISSING AND BROKEN THROUGHOUT THE PREMISES. MUST REPLACE MISSING AND BROKEN FLOOR TILES AND RE GROUT. HOLES ON THE FLOOR BY THE PREP AREA. MUST SEAL THE HOLE AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FAN GUARD OF THE 2 DOOR REACH IN COOLER AND VENT INSIDE THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. FILTER,HOOD AND VENT ON THE HOOD WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. WALLS, CEILING AND EXIT DOOR NEEDS DETAIL CLEANING. DAMAGED WALLS CLOSE TO THE WALK IN COOLER. MUST REPAIR AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CRACKED SOLID LIGHT SHIELD ABOVE EXPOSED HAND SINK. MUST REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HEAVY LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE REAR AREA. MUST REPAIR TO STOP THE LEAK. NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNNECESSARY ITEMS/ARTICLES IN THE BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS OFF THE FLOOR. REMOVE UNNECESSARY ARTICLES/ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 23, 2013: 8 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.