Nan's

May 19, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings14
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: FOUND NO PAPER TOWEL ON ALL HAND WASHING FACILITIES(EXPOSED HAND SINKS AND WASHBOWL SINK). INSTRUCTED TO PROVIDE PAPER TOWEL ON ALL HAND WASHING FACILITIES. CTIATTION ISSUED CRITICAL 7-8-030.
    code 12Priority
  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1435219 DATED 5/6/14.#18- OUTER OPENING NOT PROTECTED. NO SCREEN ON THE WALL FAN ABOVE THE EXIT DOOR. INSTRUCTED TO PUT SCREEN. #29- PREVIOUS MINOR VIOALTION NOT CORRECTED FROM REPORT # 1199105 DATED 9/23/13. #32-RUSTY FOOD STORAGE SHELVINGS INSIDE THE WALK IN COOLER. MUST REPLACE OR REPAINT. CITATION ISSUED CRITICAL 7-42-090.
    code 14Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOODS ARE NOT PROTECTED DURING STORAGE INSIDE THE WALK IN COOLER, CONTAINER WITH SHRIMP NOT COVER UNDERNEATH RUSTY SHELVE ON THE FLOOR. ALL FOOD CONTAINER OF FRESH VEGETABLES AND COOKED MEAT UNDER THE CONDENSER. BOWL OF RICE ON TOP OF COOKED RICE. INSTRUCTED TO PROTECT ALL FOODS BY STORING THEM IN A PROPER FOOD GRADE CONTAINER WITH COVER AND LABEL AND STORING THEM ON THE SHELVE ,NOT ON THE FLOOR OF THE COOLER. CITATION ISSUED SERIOUS 7-38-005(A).
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: UPGRADED TO CRITICAL.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER WHILE PREPARING POTENTIALLY HAZARDOUS FOODS. PREMISES IS CLOSED FOR SIT IN, BUT PREPARING AND COOKING FOODS FOR CARRY OUT. CITATION ISSUED SERIOUS 7-38-012.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: UPGRADED TO CRITICAL.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABELED AND DATED ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER,TWO DOOR REACH IN COOLERS AND STORAGE AREA. AND ALL BULK FOOD CONTAINERS MUST BE LABELED TOO.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST RE CAULK AROUND THE WASHBOWL SINK IN THE WASHROOM AND THE 3 COMPARTMENT SINK.(CAULK ARE WORN OUT) AND MAINTAIN. MUST REMOVE CARDBOARD BEING USED AS SHELVE LINER ON THE BOTTOM OF THE PREP TABLE. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING:ALL COOKING EQUIPMENT, ALL FOOD AND SPICES CONTAINERS, ALL PREP TABLES, BOTTOM SHELVE OF THE PREP TABLE,SPICES CART,EXPOSED HAND SINKS,3 COMPARTMENT SINK,,COOLERS AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR TILES MISSING GROUT. SOME FLOOR TILES ARE MISSING AND CRACKED/BROKEN THROUGHOUT THE PREMISES. MUST REPLACE MISSING AND BROKEN FLOOR TILES. MUST RE GROUT FLOOR TILES. HOLES ON THE FLOOR BY THE PREP AREA. DAMAGED FLOOR INSIDE THE WALK IN COOLER,MUST REPAIR. FLOOR UNDER AND AROUND 3 COMPARTMENT,BEHIND COOKING EQUIPEMENT,STORAGE AREA,BASEMENT AREA. MAKE IT SMOOTH EASILY CLEANABLE. MUST SEAL THE HOLE AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FAN GUARD OF THE 2 DOOR REACH IN COOLER AND VENT INSIDE THE WASHROOM. WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.FILTER,HOOD,VENT ON THE HOOD,WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. WALLS,CEILING AND EXIT DOOR NEEDS DETAIL CLEANING. DAMAGED WALLS CLOSE TO THE WALK IN COOLER AND MOP SINK. MUST REPAIR AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: CRACKED SOLID LIGHT SHIELD ABOVE EXPOSED HAND SINK, IN REACH IN COOLER LIGHT NOT WORKING,IN THE KITCHEN AREA NEEDS TO CLEAN LIGHT SHIELD. MUST REPLACE OR REPAIR.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: HEAVY LEAK ON THE MOP SINK FAUCET BACK FLOW PREVETER DEVICE, AND PIPE UNDER THE EXPOSED HAND SINK CLOSE TO THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNNECESSARY ITEMS,ARTICLES IN THE BASEMENT, AND IN KITCHEN AREA (TOOLS). INSTRUCTED TO ELEVATE ALL ITEMS OFF THE FLOOR. REMOVE UNNECESSARY ARTICLES/ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Fail on May 6, 2014: 3 findings appeared for the first time. 11 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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