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Macku Fine Japanese Cuisine

September 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES CRAWLING ON FLOOR UNDER 2- DOOR GLASS REACH IN COOLER AND ON FLOOR AND ON LOWER PART OF HOT WATER TANK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/15/16/(SERIOUS 7-38-020)
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1592033 12/22/15 NOT CORRECTED #32-OBSERVED STORAGE SHELVES MADE OF RAW WOOD.ALL SHELVES NEEDS TO BE SEALED OR PAINTED TO BE SMOOTH AND EASILY CLEANABLE.OBSERVED GASKETS IN DISREPAIR ON TALL STANDING REACH IN REFRIGERATOR NEXT TO DISH MACHINE AND LOWER REFRIGERATOR IN KITCHEN.MUST REPLACE ALL TORN GASKETS.#33-OBSERVED MOP SINK NOT CLEAN.CLEAN & MAINTAIN.OBSERVED INTERIOR OF ICE MACHINE IN BASEMENT UNCLEAN WITH BLACK DIRT ACCUMULATION ,CLEAN AND MAINTAIN.#35-OBSERVED WALL IN MOPSINK ROOM IN DISREPAIR.MUST REPAIR AND MAINTAIN.#41-OBSERVED CLUTTER IN BASEMENT.MUST REMOVE UNNECESSARY ARTICLES IN BASEMENT.(SERIOUS 7-42-090)
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON 3- DOOR PREP COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN 2- DOOR GLASS REACH IN COOLER IN REAR PREP AREA,RUSTY PREP TABLES,RUSTY LID ON CHEST FREEZER IN BASEMENT
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DEBRI FROM UNUSED SMALL REFRIGERATOR IN FRONT SUSHI PREP AREA,FISH REACH IN COOLER,WHEEL BASES AND LEGS OF COOKING EQUIPMENT,FAUCETS AT HAND SINK IN REAR PREP AREA AND FRONT PREP AREA 3- COMP SINK,CABINETS IN FRONT PREP AREA,DISH RACKS,DELIME DISH MACHINE.MUST DEFROST ALL CHEST FREEZERS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REMOVE WATER FROM FLOOR NEAR HOT WATER TANK AND IN BASEMENT.MUST CLEAN DEBRI FROM FLOOR BEHIND COOKING EQUIPMENT AND FRONT PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR DOOR,MISSING WALL BASES THROUGHOUT REAR & FRONT PREP AREA.MUST CLEAN DEBRI FROM LIGHT SHIELDS IN REAR PREP AREA ,FILTERS AND HOOD.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY PIN HOLE IN HOT WATER LINE AT HOT WATER TANK,OVERHEAD LEAKY VENTILATION UNIT IN BASEMENT.MUST PROVIDE 1- MORE SINK STOPPER FOR 3- COMP SINK,BACK FLOW DEVICE ON MOPSINK.MUST REMOVE TAPE FROM FAUCET AT HAND SINK IN FRONT PREP AREA
code 38

What changed since the previous inspection?

Compared with No Entry on August 23, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.