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Macku Fine Japanese Cuisine

August 10, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HANDWASHING SINK NOT INSTALLED IN PREP AREA/KITCHEN WHERE COOKED AND RAW FOODS ARE HANDLED. INSTRUCTED TO INSTALL SAID SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND LOW TEMPERATURE CHEMICAL DISH MACHINE NOT DISPENSING CHLORINE CHEMICAL SANITIZER, AFTER SEVERAL ATTEMPTS STILL 0ppm. A DISH RACK INSIDE THE UNIT WITH WASHED UTENSILS: PLASTIC BOTTLES, STRAINER, CUPS, BOWLS ETC. DISH MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER OF 100ppm. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. USE THREE COMPARTMENT SINK. TWO DAYS GIVEN. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. ON 8-12-20 CHLORINE CHEMICAL SANITIZER SOLUTION PROVIDED AT LOW TEMP DISH MACHINE.PRESENTLY 100ppm.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON RAW UNDER COOKED FOODS ON MENU(SUSHI) MUST PROVIDE AND MAINTAIN, ON COMPUTER SHOWS CONSUMER ADVISORY HOWEVER NO DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDER COOKED FOODS/SUSHI. ON CARRY OUT AND DELIVERY MENU NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. On 8-12-2020 manager provide disclosure on menu on computer,and all other required documentation.
code 25
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: FOUND SUSHI RICE LAB LETTER TEST HAS EXPIRED. INSTRUCTED MANAGER MUST UPDATE SUSHI RICE LAB LETTER ON PREMISES, MUST BE WITHIN 5 YEARS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 29
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY FOOD INSIDE PLASTIC WHITE CONTAINER MUST BE LABELED WITH COMMON NAME.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: WASTE PIPE ABOUT FOOD AND FOOD PRODUCTS IN BASEMENT AREA MUST BE ENCASED OR RELOCATE FOOD ITEMS
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OUTSIDE REAR SCREEN DOOR MESH BROKEN/HOLES PULLED AWAY FROM FRAME AND BOTTOM IS COVERED WITH CARDBOARD. REPLACE SAID MESH.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO LIDS PROVIDED ON RECEPTACLES INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXCESS GREASE ON FLOOR UNDER EQUIPMENT IN THE KITCHEN.CLEAN AND MAINTAIN • BROKEN FLOOR TILES IN THE KITCHEN UNDER RUBBER GASKET.REPLACE • BROKEN CEILING WALLS IN BASEMENT STORAGE AND LIQUOR AREA.MUST BE REPAIRED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL.MUST BE EASILY CLEANABLE.
code 55

What changed since the previous inspection?

Compared with No Entry on July 29, 2020: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.