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Madison Food & Meat Market Inc.
January 11, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED SODA CRATES BEING IN REAR BEING USED TO STORE ITEMS ON TOP OF. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING THAT IS AT LEAST SIX INCHES FROM THE FLOOR FOR EASE OF CLEANING. • OBSERVED A BUILD UP OF OF DIRT AND DUST IN INSIDE OF THE HEATING UNIT CLOSET. INSTRUCTED THAT THEY MUST CLEAN AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED THE INSIDE OF THE COLD HOLDING UNITS (REACH IN COOLER, MEAT DISPLAY UNIT) WITH A BUILD UP OF DIRT, DUST AND DEBRIS AND SPLATTER INSIDE OF THE WALK IN COOLER, THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN ALL. • OBSERVED THE EQUIPMENT IN THE REAR ( BONE SAW, MEAT SLICER ) WITH A BUILD UP OF DEBRIS ON MACHINES, AROUND AND UNDER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS MEANS OF PREVENTING POSSIBLE CROSS CONTAMINATION.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED NO BACK FLOW DEVICE ON THE UTILITY SINK LOCATED IN THE REAR OF THE FOOD PREP AREA. INSTRUCTED TO OBTAIN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED MISSING FLOOR TILES NEAR THE WALK IN COOLER AND THE WALK IN FREEZER MISSING. INSTRUCTED TO REPAIR AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER TRAINING ON SITE FOR EMPLOYEE. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.