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Madison Food & Meat Market Inc.

November 1, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED MANAGER ON SITE WITHOUT CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATION. INSFORMED AND INSTRUCTED THAT CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS SUCH AS CHICKEN, PORK AND OTHER MEATS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF PEST ACTIVITY IN REAR MEAT PREP AREA UNDER THE GREEN METAL SHELVING UNITS APPRX 50-55 DROPPINGS APPROX ANOTHER 5 DROPPINGS UNDER SHELVING BETWEEN THE RACKS OF DISH WASHING LIQUID AND THE SHELVING WITH THE SNACKS MOON PIES, COOKIES ETC. ALSO OBSERVED LIVE FLY ACTIVITY OF SEVERAL LARGE FLIES AND SMALLER FLIES. INSTRUCTED TO CLEAN AND MAINTAIN AREAS. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE A SERVICE PROVIDED ALONG WITH A PEST SERVICE REPORT. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE INSIDE OF THE COLD HOLDING UNITS (REACH IN COOLER, MEAT DISPLAY UNIT) WITH A BUILD UP OF DIRT, DUST AND DEBRIS AND SPLATTER INSIDE OF THE WALK IN COOLER. OBSERVED THE WALK IN FREEZER WITH A BUILD UP OF ICE, DIRT AND DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN ALL. • OBSERVED THE EQUIPMENT IN THE REAR BONE SAW AND MEAT SLICER AND SHELVING UNITS WITH A BUILD UP OF DEBRIS ON MACHINES, AROUND AND UNDER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL AS MEANS OF PREVENTING POSSIBLE CROSS CONTAMINATION.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE REAR THREE COMPARTMENT SINK FAUCET HEAD BROKEN IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING CONDITION.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED MISSING LID ON RECEPTACLE IN THE REAR EMPLOYEE TOILET ROOM. INSTRUCTED TO OBTAIN RECEPTACLE WITH LID.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS THROUGHOUT THE FACILITY WITH A BUILD UP OF DUST AND DIRT, IN THE REAR THREE SINK AREA AND THE REAR MEAT PREP AREA UNDER THE SHELVING AREAS AS WELL AS ALONG THE WALLS ON THE FLOORS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. • OBSERVED CEILING TILES IN THE REAR MEAT PREP AREA STAINED WITH HOLES AND ONE IN THE REAR THREE SINK AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NEW EMPLOYEE ON SITE WITHOUT PROPER FOOD HANDLER CERTIFICATE ON SITE WHILE FIXING NACHOS WITH CHEESE AND MEAT. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
code 57

What changed since the previous inspection?

Compared with Pass on January 11, 2022: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.