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Madison Street Cafe

October 24, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAPER TOWELS USED AS SINK STOPPERS TO HOLD WATER AT 3COMP SINK, INSTRUCTED TO USE PROPER STOPPERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. WALK-IN COOLER INSULATION WITH DIRT BUILD-UP, GREASE AND DIRT NOTED UNDER COOKING SURFACE AT UNUSED GRILL, HEAVY DUST BUILD-UP ON VENTILATION HOOD DUCT ABOVE SOAP AND PASTA HEATING STATION, SHELVES UNDER PREP AREA NOT CLEAN. INSTRUCTED MANAGER TO CLEAN LISTED AREAS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. WALK-IN COOLER FLOOR COVERING NOT MOUNTED PROPERLY WITH LOOSE ENDS ALLOWING DEBRIS TO BE TRAPPED. INSTRUCTED TO REPAIR FLOOR AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 8, 2010: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.