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Madison Street Cafe

June 14, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE AT A COLD HOLDING UNIT WHICH WAS IMPROPERLY SET-UP. FOUND TURKEY SADNWICHES AT 51.2F, ROASTBEEF SANDIWICHES AT 48.9F AND HAM SANDWICHES AT 47.9F 8LBS APPROXIMATE VALUE 50.00 DOLLARS. MANAGEMENT VOLUNTARILY DISCARDED ABOVE STATED ITEMS. MANAGER PROVIDED A TIME AMD TEMPERATURE LOG FOR THE SANDWICHES DATED 6/14/2013 AT 1050AM. I TOOK SANDWICH TEMPERATURES AT 1003AM. INSTRUCTED MANAGEMENT TO MAINTAIN COLD FOODS AT 40F AND BELOW AT ALL TIMES. CRITICAL CITATION ISSUED. CDI.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: DURING INSPECTION OBSERVED REAR EXIT DOOR NOT RODENT PROOFED. HALF OF THE DOOR SWEEP IS MISSING AND BROKEN.ALL OUTER OPENINGS MUST BE RODENT PROOFED AT ALL TIMES.SERIOUS CIATION ISSUED.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE OR RESAND ALL CUTTING BOARDS AT THE DELI AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REPLEACE OR REPAINT RUSTY SHELVING RACK INSIDE THE WALK-IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REGROUT FLOOR AT REAR PREP AREA NEXT TO THE PREP SINK AREA SO AS TO BE SMOOTH AND EASILY CLEANBLE. • MUST REPAINT RUSTY FLOOR AT WALK-IN COOLER. MUST DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT ALL COOKING AND PREP AREAS TO REMOVE EXCESSIVE GRIME AND FOOD DEBRI BUILD-UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN FOOD SPLASHES FROM THE WALL ABOVE THE CUTTING PREP TABLE NEXT TO REAR EXPOSED HAND SINK.
code 35

What changed since the previous inspection?

Compared with Pass on October 24, 2011: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.