✓

Madison Subs & Gyros

April 2, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST THE UPRIGHT REACH-IN FREEZER,HAS HEAVY ICE BUILD-UP INSIDE UNIT,INSTRUCTED TO CLEAN AND MAINTAIN UNIT
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYER,HAS GREASE BUILD-UP INSIDE EQUIPMENT,INSTRUCTED TO CLEAN AND MAIMTAIN EQUIPMENT
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE STAINED CEILING TILES IN THE REAR OF PREMISES NEAR EXIT DOOR AND WASHROOM
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD COVERS FOR BULBS IN THE FOOD PREP AREA
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE THE 2 DOOR REACHIN COOLER IN REAR HALLWAY AND THE PREP COOLER IN THE PREP AREA
code 40

What changed since the previous inspection?

Compared with No Entry on April 1, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Greater Grand Crossing

See every restaurant in Greater Grand Crossing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.