Big Tony's Food Mart 75Th

• resultPass
• critical violations0
• last inspectedFebruary 18, 2014
• address416 E 75Th St, Chicago 60619
• cuisineGrocery Store

Is Big Tony's Food Mart 75Th clean?

Big Tony's Food Mart 75Th is currently listed as closed by Chicago Department of Public Health, as of its inspection on February 18, 2014. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Big Tony's Food Mart 75Th?

These are the violations recorded at the most recent inspection on February 18, 2014, in plain English, with the city's own wording underneath.

• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST SEAL OPENINGS AROUND PIPES IN REAR OF PREMISES,TO PREVENT PEST ENTRY.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST SEAL OPENINGS AROUND PIPES IN REAR OF PREMISES,TO PREVENT PEST ENTRY.

When was Big Tony's Food Mart 75Th last inspected?

Big Tony's Food Mart 75Th has 2 inspections on record going back to February 18, 2014.

Big Tony's Food Mart 75Th vs Greater Grand Crossing

Greater Grand Crossing runs 64% clean across 489 tracked restaurants — 312 clean, 67 mid, 106 cooked.

Against the 489 spots Cooked tracks in Greater Grand Crossing, this one comes out cleaner than 0% of them.

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• ✓ Who Dat Soul Food Restaurant
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• ✓ Dollar Goody's, Inc.
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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 18, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.