health inspection result Β· Greater Grand Crossing Β· Chicago
πclean
resultPass
critical violations0
last inspectedOctober 15, 2015
address7139 S State St, Chicago 60619
Is Karen's Cakes And Cookies Lovers clean?
Karen's Cakes And Cookies Lovers is currently Pass from Chicago Department of Public Health, from an inspection on October 15, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Karen's Cakes And Cookies Lovers?
These are the violations recorded at the most recent inspection on October 15, 2015, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ OBSERVED DUST AND DEBRIS ON STOVE AND OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED BROKEN FLOOR TILE IN FRONT OF OFFICE, DIRTY FLOORS THROUGHOUT, ALSO OBSERVED DIRTY FLOOR DRAINS. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED BROKEN FLOOR TILE IN FRONT OF OFFICE, DIRTY FLOORS THROUGHOUT, ALSO OBSERVED DIRTY FLOOR DRAINS. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED STAINED CEILING TILES IN PREP AND REAR STORAGE AREAS, REPLACE COVING AROUND HANDSINK IN STAFF TOILET ROOM, CLEAN HOOD AND FILTERS. INSTRUCTED TO REPAIR AND MAINTAIN.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED STAINED CEILING TILES IN PREP AND REAR STORAGE AREAS, REPLACE COVING AROUND HANDSINK IN STAFF TOILET ROOM, CLEAN HOOD AND FILTERS. INSTRUCTED TO REPAIR AND MAINTAIN.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ OBSERVED MISSING LIGHT SHEILD IN PREP AREA, INSTRUCTED TO REPLACE.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ OBSERVED LEAK AT EXPOSED HAND SINK NEXT TO MOP SINK, AND A LEAK ON THE FAUCET OF THE 3 COMP SINK IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ INSTALL THERMOMETERS IN ALL COOLERS AND MAINTAIN.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ INSTALL THERMOMETERS IN ALL COOLERS AND MAINTAIN.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ OBSERVED CLUTTER THROUGHOUT PREMISES. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE.
When was Karen's Cakes And Cookies Lovers last inspected?
Karen's Cakes And Cookies Lovers has 4 inspections on record going back to April 16, 2014.
date
result
score
September 8, 2016
closed by the city
October 15, 2015
Pass
May 1, 2014
Pass
April 16, 2014
Fail
Karen's Cakes And Cookies Lovers vs Greater Grand Crossing
Greater Grand Crossing runs 64% clean across 489 tracked restaurants β 312 clean, 67 mid, 106 cooked.
Against the 489 spots Cooked tracks in Greater Grand Crossing, this one comes out cleaner than 38% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 15, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.