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Karen's Cakes And Cookies Lovers

April 16, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST PROVIDE A EXPOSED HANDSINK IN THE FOOD PREP AREA AND IN THE REAR DISHWASHING AREA,CRIYICAL VIOLATION 7-38-030
code 11Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: THE ABOVE HAS NO OUTSIDE METAL GARBAGE DUNPSTER,MUST PROVIDE,SERIOUS VIOLATION 7-38-020
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD CONTAINER IN THE PREP AREA
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPATMENT SINK IN REAR OF PREMISES
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 3 STOPPERS AT THE 3 COMPARTMENT SINK IN REAR OF PREMISES • MUST REPAIR VENTILATION OVER OVENS IN THE PREP AREA
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.