Triple Jays Caribbean

• resultPass
• critical violations0
• last inspectedNovember 6, 2015
• address7448 S Vincennes Ave, Chicago 60621

Is Triple Jays Caribbean clean?

Triple Jays Caribbean is currently Pass from Chicago Department of Public Health, from an inspection on November 6, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Triple Jays Caribbean?

These are the violations recorded at the most recent inspection on November 6, 2015, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • NOTED CUTTING BOARD WITH DEEP DARK OPEN SEEMS. MUST REPLACE.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • NOTED CUTTING BOARD WITH DEEP DARK OPEN SEEMS. MUST REPLACE.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • NOTED THE INTERIOR AND EXTERIOR OF ALL EQUIPMENT ENCRUSTED WITH FOOD DEBRIS AND GREASE. MUST DETAIL CLEAN, ALSO SANITIZIE INTERIOR OF COOLERS. ALSO DETAIL CLEAN ALL STORAGE SHELVING,PREP TABLE AND COUNTER TOPS. TO REMOVE DEBIS AND GREASE. ALSO ADVISE MANAGER TO CLEAN ON A REGULAR BASIS TO PREVENT FUTHER RODENT AND FLY PROBLEMS.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS THOUGH OUT PREMISES NEEDS DETAIL CLEANING TO REMOVE SPILLS,GREASE AND DEBRIS.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS THOUGH OUT PREMISES NEEDS DETAIL CLEANING TO REMOVE SPILLS,GREASE AND DEBRIS.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS DIRTY IN THE KITCHEN BEHIND EQUIPMENT. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS. ALSO NOTED CEILING TILES, VENT COVERS AND FILTERS DIRTY. MUST CLEAN TO REMOVE DUST,GREASE AND DEBRIS.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS DIRTY IN THE KITCHEN BEHIND EQUIPMENT. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS. ALSO NOTED CEILING TILES, VENT COVERS AND FILTERS DIRTY. MUST CLEAN TO REMOVE DUST,GREASE AND DEBRIS.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • NOTED UNNECESSARY CLUTTER AT THE FRONT COUNTER AND IN THE REAR STORAGE AREAS. MUST REMOVE AND/OR ORGANIZE TO PREVENT FUTHER PEST PROBLEM. ALSO MUST ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING PURPOSES. MILK AND POP CRATES ARE NOT ACCEPTABLE.

When was Triple Jays Caribbean last inspected?

Triple Jays Caribbean has 7 inspections on record going back to June 23, 2014.

Triple Jays Caribbean vs Greater Grand Crossing

Greater Grand Crossing runs 64% clean across 489 tracked restaurants — 312 clean, 67 mid, 106 cooked.

Against the 489 spots Cooked tracks in Greater Grand Crossing, this one comes out cleaner than 38% of them.

Other spots in Greater Grand Crossing

• ✓ Cannons Jerk And Fresh Juice Bar
  clean · June 12, 2018
• ✓! Jo Jo Food Market
  mid · September 15, 2015
• ✓ Jerk City
  clean · April 29, 2016
• ✓ Front Yard Jerk Grille
  clean · July 6, 2021
• ✓ Englewood Grocery Food
  clean · December 17, 2014
• ✓! Jimmy's
  mid · March 23, 2022

See every restaurant inspection in Greater Grand Crossing →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 6, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.