Quick Comm

• resultPass
• critical violations0
• last inspectedJuly 21, 2015
• address72 E 71St St, Chicago 60619
• cuisineGrocery Store

Is Quick Comm clean?

Quick Comm is currently Pass from Chicago Department of Public Health, from an inspection on July 21, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Quick Comm?

These are the violations recorded at the most recent inspection on July 21, 2015, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Inspector Comments: MUST CLEAN DUST BUILD UP FROM SOME DISPLAY SHELVES & RACKS,REACH IN COOLER AND ICE CREAM FREEZER,SERVICE COUNTER SHELVING UNITS,MOPSINK BASIN,TOILET.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Inspector Comments: MUST CLEAN DEBRI FROM FLOOR UNDER DISPLAY UNITS,UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOORING THROUGHOUT.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Inspector Comments: MUST CLEAN DEBRI FROM FLOOR UNDER DISPLAY UNITS,UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOORING THROUGHOUT.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Inspector Comments: MUST CLEAN DUST & FOOD SPILLS BUILD UP ON WALLS ,WALL VENTS THROUGHOUT.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES ON SALES FLOOR & REAR STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Inspector Comments: MUST CLEAN DUST & FOOD SPILLS BUILD UP ON WALLS ,WALL VENTS THROUGHOUT.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES ON SALES FLOOR & REAR STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Inspector Comments: MUST REMOVE,ORAGNIZE,ELEVATE,REMOVE MASSIVE AMOUNT OF ARTICLES (CLOTHES,CORDS,ETC) FROM REAR AREA AND SERVICE COUNTER,MOP SINK BASIN.

When was Quick Comm last inspected?

Quick Comm has 3 inspections on record going back to February 25, 2014.

Quick Comm vs Greater Grand Crossing

Greater Grand Crossing runs 64% clean across 489 tracked restaurants — 312 clean, 67 mid, 106 cooked.

Against the 489 spots Cooked tracks in Greater Grand Crossing, this one comes out cleaner than 38% of them.

Other spots in Greater Grand Crossing

• ✓ Karen's Cakes And Cookies Lovers
  clean · October 15, 2015
• ✓ Mermaid Fish & Chicken
  clean · October 7, 2015
• ✓ Who Dat Soul Food Restaurant
  clean · May 29, 2014
• ✓ Dollar Goody's, Inc.
  clean · May 19, 2014
• ✓ Dj Subs
  clean · June 25, 2014
• ✓ Triple Jays Caribbean
  clean · November 6, 2015

See every restaurant inspection in Greater Grand Crossing →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 21, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.