Madison Subway Llc

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN INTERIOR OF BOTH COOLER BOTTOM SHELVES LOCATED ALONG THE WALL ACROSS FROM THE SANDWICH MAKING AREA TO REMOVE FOOD DEBRIS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FLOORS UNDER BOOTHS AT CUSTOMER SITTING AREA TO REMOVE FOOD DEBRIS AND CRUMBS. ALSO ON THE 1ST FLOOR SANDWICH MAKING AREA AND IN THE BASEMENT UNDER 3COMP TO REMOVE SAME AS STATED ABOVE.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: IN THE BASEMENT STORAGE AREA UNDER STAINLESS STEEL SHELVING UNITS MUST ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
  code 41

What changed since the previous inspection?

Compared with Pass on June 12, 2012: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.