Madison Subway Llc is currently Pass from Chicago Department of Public Health, from an inspection on January 21, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Madison Subway Llc?
These are the violations recorded at the most recent inspection on January 21, 2015, in plain English, with the city's own wording underneath.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ STORAGE IN BASEMENT OFFICE NOT ELEVATED.MUST ELEVATE OFF FLOORS ON ADEQUATE SHELVING AT LEAST 6 INCHES.ALSO FLOORS NOT CLEAN IN BASEMENT PREP AREA.MUST ELEVATE.MISSING BASBOARD TILE IN MOP CLOSET.MUST REPLACE.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ STORAGE IN BASEMENT OFFICE NOT ELEVATED.MUST ELEVATE OFF FLOORS ON ADEQUATE SHELVING AT LEAST 6 INCHES.ALSO FLOORS NOT CLEAN IN BASEMENT PREP AREA.MUST ELEVATE.MISSING BASBOARD TILE IN MOP CLOSET.MUST REPLACE.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED SEVERAL SMALL HOLES IN WALL AT PREP TABLE IN BASEMENT.MUST SEAL ALL HOLES IN WALLS TO PREVENT HIDING AREAS FOR PEST.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED SEVERAL SMALL HOLES IN WALL AT PREP TABLE IN BASEMENT.MUST SEAL ALL HOLES IN WALLS TO PREVENT HIDING AREAS FOR PEST.
β οΈFood Handler Requirements Met β’ NO PROOF OF NEW FOOD HANDLERS TRAINING CERTIFICATE FOR EMPLOYEES WORKING AT THIS TIME.MUST ENROLL ALL EMPLOYEES FOR CERTIFICATE.
Food Handler Requirements Met β’ NO PROOF OF NEW FOOD HANDLERS TRAINING CERTIFICATE FOR EMPLOYEES WORKING AT THIS TIME.MUST ENROLL ALL EMPLOYEES FOR CERTIFICATE.
When was Madison Subway Llc last inspected?
Madison Subway Llc has 8 inspections on record going back to March 17, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 21, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.