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Madison Tavern

December 5, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed potentially hazardous food at improper temperatures at salad prep cooler. Observed Caesar dressing made on site with egg, anchovies, etc. at 56.7F. Instructed must keep all potentially hazardous foods at 40F or less, or 140F or more at all times. Operator voluntarily discarded denatured food during inspection. Critical violation 7-38-005(a).
code 3Priority
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Observed wiping cloths stored on counters throughout kitchen. Must keep all wiping cloths in a sanitizing solution when not in use. Must maintain same.
code 43

What changed since the previous inspection?

Compared with Pass on July 25, 2017: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.