Cooked?✕
Madison Tavern
February 2, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings3
- critical findings2
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: Observed food handler prepping 5lbs, pico de gallo, at a value of $20.00, with bare hand contact in rear dish/prep area. Also, observed same food handler eating from plate of food on top of prep counter in dish/prep area while preparing pico de Gallo. Informed manager that is to be no bare hand contact with ready to eat foods. Use tongs, gloves or utensils to prevent bare hand contact with ready to eat foods. Corrected violation during inspection. Critical violation #7-38-010 (A)
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: Observed no hot water throughout facilies, Informed manager TO PROVIDE hot water temperature must be at minimum of 110 DEGREES. Critical Violation # 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed trash bag used as liner inside bulk food containers kitchen prep area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove and the surface is smooth and easily cleanable. Maintain of all time.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 5, 2017: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.