Madni Mart U.S.A. Inc.

November 18, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: FOUND EXPOSED HAND SINK IN BUTCHER'S AREA WITHOUT SOAP,AND STAFF WASHROOM WITHOUT THE PAPER TOWELS.SOAP AND PAPER TOWELS PROVIDED UPON MY REQUEST. OBSERVED DEBRIS AND PIECES OF RAW MEAT WITH A DIRTY METAL SPONGE INSIDE AND AROUND THE EXPOSED HAND SINK,INSTRUCTED TO USE ONLY THREE COMPARTMENT SINK TO WASH MULTI USE UTENSILS. CRITICAL VIOLATION:7-38-030
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: EVIDENCE OF MICE DROPPINGS THROUGHOUT THE REAR STORAGE AREA: UNDER AND BEHIND UNUSED LONG CHEST FREEZER,LOCATE AT WEST WALL. ON CARD BOARDS ON TOP THE SHELVES,AND UNDER THE SHELVES SPECIALLY SOUTH EAST CORNER EVIDENCE OF GNAWED PAPER WITH MICE DROPPINGS. APPROX.60 OR MORE DROPPINGS THROUGHOUT THE PREMISES. STORAGE IS DARK,ALL LIGHT BULBS ARE BURNED(MINIMUM LITE FROM REAR STORAGE),INSTRUCTED TO REPLACE BURNED LIGHT BULBS TO BE ABLE TO SEE AND CLEAN AREA. INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020.
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: FOUND NECK FAUCET REMOVED FROM THE CONNECTION OF THE FAUCET AT THREE COMPARTMENT SINKS. AFTER WHILE BUTCHER WAS ABLE TO RECONNECT THE NECK FAUCET AT SAID UNIT,HOWEVER THE FAUCET UNIT IS UNSTEADY AND SLOPPED INSIDE THE COMPARTMENT SINKS. INSTRUCTED TO PROPERLY REPAIR UNIT. SERIOUS VIOLATION: 7-38-030
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NEED TO PROVIDE FOOD GRADE BAGS AND FOOD GRADE CONTAINERS WITH LIDS TO STORE RAW MEAT INSIDE THE FREEZERS AND COOLERS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DRY BLOOD AND BUILD-UP OF ICE INSIDE THE MEAT CHEST FREEZER, INSTRUCTED TO CLEAN AND MAINTAIN. INTERIOR OF EXPOSED HAND SINK IN BUTCHER'S AREA WITH RAW PIECES OF MEAT AND OTHER DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DRY BLOOD ON FLOOR INSIDE THE WALK-IN COOLER FROM HANGED MEAT.INSTRUCTED TO CLEAN AND MAINTAIN. SWEEP FLOOR AND REMOVE DEBRIS THROUGHOUT SELLING AREA, UNDER SHELVES. REMOVE DIRTY RAG THAT SEAL FLOOR DRAIN BETWEEN THE DISPLAY COOLER AND SHELF IN SELLING AREA,NEED TO PROVIDE A FLOOR DRAIN COVER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: BROKEN WALL BY THE THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR ON BOTH SIDE AND UNDER THE THREE COMPARTMENT SINKS IN PREP AREA. SEAL BROKE WALL AND CEILING THROUGHOUT THE REAR STORAGE AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: WORKING STOPPERS IS NEEDED AT THREE COMPARTMENT SINKS.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: BUTCHER MUST WEAR HAIR RESTRAINT IN PREP AREA.
    code 42
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: OBSERVED CUSTOMER INSIDE THE BUTCHER'S AREA,INSTRUCTED TO PROVIDE A SIGN "Only authorized personnel in the food-prep area"
    code 44

What changed since the previous inspection?

Compared with Pass on April 19, 2011: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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