Cooked?
Madni Mart U.S.A. Inc.
- resultPass
- critical violations0
- last inspectedAugust 11, 2016
- address2440 W Devon Ave, Chicago 60659
- cuisineGrocery Store
Is Madni Mart U.S.A. Inc. clean?
Madni Mart U.S.A. Inc. is currently Pass from Chicago Department of Public Health, from an inspection on August 11, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Madni Mart U.S.A. Inc.?
Nothing was written up at the most recent inspection on August 11, 2016. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Madni Mart U.S.A. Inc. last inspected?
Madni Mart U.S.A. Inc. has 7 inspections on record going back to April 11, 2011.
| date | result | score |
|---|---|---|
| September 21, 2017 | closed by the city | |
| August 11, 2016 | Pass | |
| May 20, 2014 | closed by the city | |
| November 26, 2013 | Pass | |
| November 18, 2013 | Fail | |
| April 19, 2011 | Pass | |
| April 11, 2011 | Fail |
Madni Mart U.S.A. Inc. vs West Ridge
West Ridge runs 58% clean across 966 tracked restaurants — 557 clean, 174 mid, 233 cooked.
Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 45% of them.
Other spots in West Ridge
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 11, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.