Cooked?✓
Maggiano's Little Italy
September 15, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVING AT THE FOOD PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO OR PROVIDE A PROTECTIVE PREVENT DUST ACCUMULATION AND CONTAMINATION
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RUSTY SHELVES INSIDE DRY WINE STORAGE ROOM AT THE BASEMENT. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED MISSING TILES ON FLOORS BY THE WALK IN FREEZER AT THE BASEMENT DRY STORAGE AREA AND CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT OF SAME. ALSO FLOOR ALONG WALLS BEHIND SHELVING RACKS AND UNDERNEATH DISH WASHER AT THE BASEMENT FOOD PREP AREA.MUST CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKAGE AT FAUCET OF ONE COMPARTMENT SINK AT THE MAIN KITCHEN AREA AND AT THE SPRAYER SINK OF DISH WASHER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 19, 2014: 2 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.