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Maggiano's Little Italy

May 1, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: NOTED DISHES AND GLASSES WASHED AT THE MAIN DISH WASHER WITH WATER TEMPERATURE READING 100F AND FINAL RINSE WASHING TEMPERATURE 156F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING WITH FINAL RINSE OF 180 AND ABOVE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
code 7Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED THORN RUBBER GASKET AT THE SERVICE COOLER BY THE COFFEE STATION. INSTRUCTED TO REPAIR AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS AROUND THE SMALL DISH WASHER AND MAINTAIN DRY THE FLOORS AROUND THE MAIN DISH WASHER.
code 34

What changed since the previous inspection?

Compared with Pass on September 15, 2014: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.