Magnolia Bakery

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DEFROST BLUEBERRY FREEZER IN THE BASEMENT TO REMOVE FROST/ICE BUILD UP. MUST DETAIL CLEAN ABOVE 3COMP SINK TO REMOVE EXCESSIVE GRIME BUILD UP AT CAULKING. ALSO MUST CLEAN AND SANITIZE INTERIOR OF FREEZER TO REMOVE BLUEBERRY SPLASHES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN GRIMMY FLOOR UNDER 3COMP SINK AT CORNERS, FLOOR AT UTILITY CLOSET AND IN THE BLUEBERRY ROOM LOCATED IN THE BASEMENT.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR NON FUNCTIONING EXHAUST VENTS IN BOTH MEN'S AND LADIES RESTROOMS.MUST BE IN OPERATING CONDITION AT ALL TIMES.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST PROPERLY STORE MOP HEADS UPRIGHT TO PREVENT PEST HARBOURAGE AT THE MOP ROOM SINK AREA.
  code 41
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: ALL STAFF AT FOOD PREP AREAS MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.MANAGER DID NOT WEAR A HAIR RESTRAINT DURING INSPECTION WALK THROUGH.
  code 42

What changed since the previous inspection?

Compared with Pass on March 26, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.