Magnolia Bakery

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: INADEQUATE FOOD PROTECTION, FOUND LEMON BAR WITH MOIST FILLING THATS MADE UP WITH POTENTIALLY HAZARDOUS FOODS ( FRESH WHOLE EGGS COOKED AT LOW HEAT ) STORED AT COUNTER TOP ROOM TEMPERATURE AT 71.4F, INSTRUCTED MGR TO STORE AT 40F OR LOWER. CRITICAL CITATION ISSUED. 7-38-005(A).
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, SERIOUS CITATION ISSUED 7-38-012.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: PREP COOLER DOOR GASKETS NOT CLEAN, DIRT AND WASTE WATER TRAPPED BETWEEN GASKET FOLDS, INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MOP BUCKET STORED NEXT TO CLEAN UTENSILS SHELVES, INSTRUCTED TO STORE IN MOP CLOSET WHEN NOT IN USE.
  code 41

What changed since the previous inspection?

Compared with Pass on May 14, 2013: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.