✓

Magnolia Bakery

December 12, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED DUST ON THE SHELVES LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED MINOR FOOD AND DIRT DEBRIS LOCATED UNDER THE EQUIPMENT SHELVES AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED COLD WATER KNOB MISSING ON THE 1 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED HAIR RESTRAINT WORN IMPROPERLY ON TWO FEMALE FOOD HANDLERS. INSTRUCTED MANAGER ON THE PROPER WAY TO RESTRAIN HAIR. MANAGER INSTRUCTED EMPLOYEES ON PROPERLY RESTRAINING HAIR WHILE IN THE FOOD PREP AREA. INSTRUCTED TO MAINTAIN.
code 42

What changed since the previous inspection?

Compared with Pass on November 9, 2017: 1 finding appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.