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Magnolia Bakery

July 17, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO SPLASH GUARD AT FRONT AND REAR HAND WASH SINKS, FOOD BEING PREPARED AND A DIPPER WILL NEXT TO HAND SINK, INSTRUCTED TO INSTALL.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY AVAILABLE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT/ DIARRHEA CLEANUP KIT NO CLEANUP PROCEDURE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
    code 5Priority
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: UTENSILS NOT AIR DRIED PROPERLY BEFORE STACKING IN EACH OTHER, INSTRUCTED TO AIR DRY
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: USING A PAPER CUP AS A SCOOP IN FOOD PREPARATION, INSTRUCTED TO USE PROPER FOOD UTENSILS
    code 45
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS. INSTRUCTED TO OBTAIN
    code 58

What changed since the previous inspection?

Compared with Pass on December 12, 2017: 6 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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