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Mago's Tamales & Taqueria

July 20, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings16
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED ONE EMPLOYEE RINSE AND RING OUT RAG AT THE HAND WASHSINK AND OBSERVED A SECOND EMPLOYEE RINSE OFF A COOKING UNTENSIL AT THE HANDWASH SINK. PIC HAS BEEN INFORMED A HAND WASH SINK MAY ONLY BE USED FOR THE PURPOSE OF HAND WASHING. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
    code 5Priority
  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: OBSERVED RAW CHICKEN IN THE 2 DOOR PREP COOLER STORED DIRECTLY ABOVE READY-TO-EAT FOODS (VEGETABLES AND SALSA). PIC HAS BEEN INFORMED MUST STORE ALL FOODS IN ORDER OF COOKING TEMPERATURE TO PREVENT CROSS CONTAMINATION. PIC CORRECTED ON SITE BY REARRANGING THE FOODS TO BE CORRECTLY STORED. PRIORITY VIOLATION#: 7-38-005
    code 15
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED.
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MUST PROVIDE TEMPERATURE MEASURING DEVICES INSIDE ALL COOLERS VISIBLE AND CONSPICUOUS. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED FLAN AND ORANGE JUICE PACKAGED FOR CONSUMER "GRAB AND GO", ON THE FRONT COUNTER BY THE REGISTER; WITHOUT PROPER LABELING. MUST PROVIDE. • OBSERVED FLAN AND ORANGE JUICE PACKAGED FOR CONSUMER "GRAB AND GO", ON THE FRONT COUNTER BY THE REGISTER; WITHOUT PROPER LABELING OF COMMON ALLERGENS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED.
    code 37
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED KNIFE STORED INSIDE PREP COOLER WITH HANDLE ON TOP OF THE LETTUCE. MUST STORE UTENSILS WITH HANDLES ABOVE THE TOP OF FOOD.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED MILK CRATES ON FLOOR IN PREP AREAS. MUST REMOVE. OBSERVED THE SODA STORAGE SHELVING UNIT IN THE PREP AREA, NOT 6" ABOVE FLORR. MUST RAISE THRESHOLD. MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARD IN REAR PREP AREA WITH DEEP GROOVES AND DARK STAINS. MUST REPLACE OR RESURFACE. • OBSERVED RAW WOOD SHELVING USED INSIDE PREP AREAS. OBSERVED RUSTY LOWER SHELF ON THE PREP TABLE. MUST PROVIDE A CORROSION-RESISTANT, NON-POROUS, SMOOTH, EASILY CLEANABLE SURFACE.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST PROVIDE BACKFLOW DEVICE ON THE COFFEE MACHINE AND THE MOP SINK TO BE EASILY VISIBLE AND ACCESSIBLE FOR INSPECTION AT ALL TIMES.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE SELF CLOSING DOOR FOR EMPLOYEE TOILET ROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE BROKEN WALL TILES IN PREP AREA. MUST REMOVE PEELING PAINT FROM WALL IN PREP AREA BY 3 COMP SINK AND VENTILATION HOOD. • OBSERVED EXCESS DIRT/DEBRIS ACCUMULATION ON THE FAN VENT COVER IN THE TOILET ROOM AND THE VENT COVER BY THE HOOD IN THE PREP AREA. MUST REMOVE DIRT/DEBRIS, CLEAN AND MAINTAIN AREAS. OBSERVED STAINED CEILING TILES IN THE EMPLOYEE TOILET ROOM, THE DINING AREA, AND THE REAR PREP AREA. MUST REPLACE. • OBSERVED DIRT/DEBRIS ACCUMULATION ON THE FLOORS THROUGHOUT THE PREP AREA. OBSERVED FOOD DEBRIS ACCUMULATION ON THE WALL ADJACENT TO THE STOVE. MUST REMOVE DEBRIS, CLEAN, AND MAINTAIN AREAS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE STOVE IN THE PREP AREA NOT UNDER THE VENTILATION HOOD. MUST PROVIDE.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED
    code 58

What changed since the previous inspection?

Compared with Pass on March 23, 2017: 15 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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