Maharaj Indian Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
  Inspector note: Bare hand contact with ready-to-eat foods, observed a food server slicing tomatoes and grabbing it with bare hands to be put in containers for immediate food consumption. Instructed manager not to allow bare hand contact with ready-t-eat foods. Priority violation 7-38-010.
  code 9Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: Low Temp dish washing machine not sanitizing at final rinse, 0pp obtained at Cl test strips. Machine was being used during inspection. Instructed manager to provide proper sanitizer concentration for final rinse. Priority violation 7-38-025.
  code 16
• ⚠️Personal Cleanliness
  Inspector note: Food handlers not wearing hair restraints, Instructed to wear.
  code 40
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: Cooked rice scoop stored in standing water at room temperature. Instructed to keep utensils according to health code i,e.
  code 43
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: shelve through out prep kitchen not clean, food debris and grease build up noted, instructed to clean and maintain.
  code 49

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 6, 2024: 5 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.