Maharaj Indian Grill is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on February 25, 2026. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Maharaj Indian Grill?
These are the violations recorded at the most recent inspection on February 25, 2026, in plain English, with the city's own wording underneath.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED NO VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON THE PREMISES WHILE TCS FOODS (SANDWICHES) WERE BEING PREPARED AND SERVED. INFORMED MANAGEMENT THAT A VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER AND CERTIFICATE MUST BE ONSITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.
π§½surfaces not properly sanitized
Food-Contact Surfaces: Cleaned & Sanitized β’ OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE. INSTRUCTED TO REPAIR AND MAINTAIN AN ADEQUATE SANITIZING CONCENTRATION OF 50PPM-100PPM OF CHLORINE AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. FACILITY MUST USE THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED FOOD DEBRIS AND STANDING WATER IN FRONT OF 3-COMPARTMENT SINK AND ALONG BACK WALL ON FLOORS BY DISH MACHINE AND 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
When was Maharaj Indian Grill last inspected?
Maharaj Indian Grill has 11 inspections on record going back to August 25, 2021.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.