Maico's Bakery

August 12, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: PREVIOUS SERIOUS VIOLATIONS FROM 7/31/13 (1353967) NOT CORRECTED. OBSERVED LIVE ROACHES (OVER 10) (NYMPH AND ADULT) THRU-OUT IN PREP AREA CRAWLING ON FLOORS, WALLS, ON OFFICE DOOR AND IN SMALL CLOSET NEXT TO SINK. LIVE HOUSE FLIES ALSO NOTED ON SITE IN PREP AREAS. MICE DROPPINGS NOTED (OVER 50) SCATTERED IN VARIOUS AREAS THRU-OUT PREP ARE ALONG WALLBASE AND IN CORNERS.INSTD TO CONTACT PEST CONTROL FOR SERVICE. INSTD TO CLEAN AND SANITIZE ALL AFFECTED AREAS, ELIMINATE ALL PESTS, REMOVE ALL INSECTS (ROACHES, FLIES) AND ALL MICE DROPPINGS. CITATION ISSUED 7-42-090 CRITICAL.
    code 14Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: SEE VIOLATION 14 ABOVE.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN WITH EXCESSIVE FOOD DEBRIS BUILD-UP: ALL INTERIOR/EXTERIOR OF ALL COOLERS INCLUDING DOOR HANDLES, DOOR GASKETS, WIRE RACKS, STORAGE SHELVES THRU-OUT, BAKING TRAYS, ROLLING CARTS, PREP TABLES, LEGS, WHEELS OF ALL EQUIPMENT, STORAGE CONTAINERS, TRASH CONTAINER. INSTD TO CLEAN ALL AND MAINTAIN, FREE OF DEBRIS. INSTD TO CLEAN ALL FOOD AND NON-FOOD CONTACT EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THRU-OUT PREMISES UNDER, BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE NOT CLEAN. CLEAN AND MAINTAIN SAME. REPLACE MISSING/CRACKED FLOOR TILES IN REAR. INSTD TO HAVE FLOOR SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS THRU-OUT NEED DETAILED CLEANING, FREE OF DEBRIS. INSTD TO PAINT SAME IF NEEDED AFTER CLEANING.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE LIGHT OUT IN WALK-IN COOLER.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAK UNDER 3-COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER/UNNECESSARY ARTICLES THRU-OUT PREMISES (OLD TIRES, BOXES, NON-RELATED BAKERY ITEMS). INSTD TO REMOVE SAME AND ORGANIZE
    code 41

What changed since the previous inspection?

Compared with Fail on July 31, 2013: 1 finding appeared for the first time. 7 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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