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Maicos Tacos And Bakery

March 22, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR PAPER TOWS AT EXPOSED HAND BOWLS IN PREP AREAS, MUST PROVIDE CRITICAL CITATION ISSUED
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED 6 CASE OF EGGS PURCHASED THE DAY BEFORE OUT AT ROOM TEMPERATURE READING 65'-70', ALL PRODUCT DUMPED AND DENATURE, AT A COST OF APPROX. $1000.00 AND APPROX. 250 POUNDS CRITICAL CITATION ISSUED
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED BAKE GOODS OUTSIDE REAR DOOR COOLING, NOT WRAPPED OR COVERED DURING STORAGE, OUT IN THE ELEMENTS, NOT BEING PROTECTED, INSTRUCTED TO DISCARD, AND RESTRICT STORING FOODS OUTSIDE NOT COVER, AT A COST OF ABOUT $50.00 AND APPROX. 25LBS SERIOUS CITATION ISSUED
code 16
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE CONTAINERS OVERFLOWING, INSTRUCTED TO CLEAN AND BETTER MAINTAIN AREA SERIOUS CITATION ISSUED
code 19
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR OR REPAINT WALL SOME AREAS WHERE NEEDED
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN STORAGE ROOMS REMOVE ALL CLUTTER AND BETTER ORGANIZE
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.