Maicos Tacos And Bakery

February 14, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GREASE TRAP NOT MAINTAINED, NOTED SOME RUST SPOTS. PAINT SAME WITH PAINT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL HEAVY EQUIPTMENT, INSIDE AND OUTSIDE COOOERS INCLUDING GASKETS. DETAIL ALL MOBIL CARTS, SHELVES, PREP TABLE SHELVES AND PREP TABLE LEGS. CLEAN OUTSIDE LARGE MIXMASTERS, LARGE BLUE/GREEN PLASTIC STORAGE BINS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT ALONG WALLS AND UNDER HEAVY EQUIPTMENT, IN CORNERS THROUGHOUT REMOVING ALL DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS THROUGHOUT HEAVY WITH FLOUR. SEAL ALL HOLES, CRACKS, CREVICES PREVENTING ANY INSECT ENTRANCE AND HARBORAGE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL CLEAN ALL VENT COVERS THROUGHOUT, HEAVY WITH DUST.
    code 38

What changed since the previous inspection?

Compared with Pass on March 29, 2010: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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