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Maicos Tacos And Bakery
February 14, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GREASE TRAP NOT MAINTAINED, NOTED SOME RUST SPOTS. PAINT SAME WITH PAINT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL HEAVY EQUIPTMENT, INSIDE AND OUTSIDE COOOERS INCLUDING GASKETS. DETAIL ALL MOBIL CARTS, SHELVES, PREP TABLE SHELVES AND PREP TABLE LEGS. CLEAN OUTSIDE LARGE MIXMASTERS, LARGE BLUE/GREEN PLASTIC STORAGE BINS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT ALONG WALLS AND UNDER HEAVY EQUIPTMENT, IN CORNERS THROUGHOUT REMOVING ALL DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS THROUGHOUT HEAVY WITH FLOUR. SEAL ALL HOLES, CRACKS, CREVICES PREVENTING ANY INSECT ENTRANCE AND HARBORAGE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL CLEAN ALL VENT COVERS THROUGHOUT, HEAVY WITH DUST.
What changed since the previous inspection?
Compared with Pass on March 29, 2010: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.