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Main Dining

March 6, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE MISSING PANEL COVER AT REACH-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND REMOVE EXCESSIVE DUSTY BUILD-UP AT FAN IN SANDWICH COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE FLOORS AT MAIN COOKING LINE AND UNDER HEAVY EQUIPMENT TO REMOVE EXCESSIVE GREASE BUILD-UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR WALL JUST OUTSIDE OF WALK-IN COOLER ABOVE THE PREP SINK AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKS AND TIGHTEN FAUCET BASES AT ALL EXPOSED HANDSINKS, PREP SINKS AND 3COMP SINKS. MUST REPLACE EXHAUST HOOD VENTS AT MAIN KITCHEN.
code 38

What changed since the previous inspection?

Compared with Pass on September 14, 2012: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.