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Main Dining

January 8, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL THE LARGE PLASTIC BINS HOLDING FLOUR AND RICE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR LOOSE AND BROKEN GASKET AT THE PANTRY WALK-IN COOOLER.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY FAUCET BASE AT THE HAND SINK ACROSS FROM THE DISH MACHINE.
code 38
Food Handler Requirements Met

Inspector note: MUST PROVIDE ALL FOOD HANDLER'S WITH THE ILLINOIS FOOD HANDLER'S CERTIFICATION. ALL FOOD PREP STAFF MEMBERS MUST PROVIDE ABOVE STATED DOCUMENT.
code 45

What changed since the previous inspection?

Compared with Pass on January 10, 2014: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.