✓!

Main Kitchen, Employees Cafeteria

March 5, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-203.11 OBSERVED NO HAND SINK IN PREP KITCHEN AREA 2ND & 3RD FLOOR (PASTRY NEAR OVEN AND MAIN KITCHEN SALAD/HNK STATION) OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN IN BOTH AREAS OF FACILITY. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
code 10Priority
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED FACILITY HIGH TEMPERATURE WARE WASHING MACHINE GAUGE/ MEASURING DEVICE IN DISREPAIR, GAUGE DOES NOT MOVE NON FUNCTIONAL FOR WASH CYCLE. MUST REPAIR AND MAINTAIN.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED HAND SINK IN MAIN KITCHEN IN DISREPAIR (FAUCET LEAKING). MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ACCUMULATION OF FOOD DEBRIS UNDER EQUIPMENT AND IN CORNERS OF FACILITY. MUST DETAIL CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on March 14, 2018: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.