✕

Main Kitchen, Employees Cafeteria

October 5, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: 3-501.16(A:1) OBSERVED INADEQUATE HOT HOLDING TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PORK, COOKED PASTA) IN A HOT HOLDING UNIT LOCATED IN THE EMPLOYEE DINING SERVING AREA. OBSERVED ABOUT 10 LBS OF COOKED PORK AT 90F AND ABOUT 10 LBS OF COOKED PASTA AND GRILLED CHEESE AT 107F. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. EMPLOYEE DISCARDED SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 21
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE (WITH FOOTNOTE) OR REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS, OYSTERS, BEEF). INSTRUCTED TO POST A CONSUMER ADVISORY (WHEN SERVING) AND ADD A DISCLOSURE (WITH FOOTNOTE) AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED A HOT HOLDING UNIT, WITH TCS FOODS INSIDE, ONLY MAINTAINING 107F DURING THE INSPECTION DUE TO THE FACILITY USING STERNOS TO MAINTAIN HOT HOLDING TEMPERATURES. INSTRUCTED ALL EQUIPMENT MUST BE ABLE TO MAINTAIN ADEQUATE TEMPERATURES USING A MECHANICAL METHOD. UNIT TAGGED AND HELD FOR INSPECTION BY CDPH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 33
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-204.115 OBSERVED TEMPERATURE MEASURING DEVICES NOT OPERABLE FOR THE HIGH-TEMPERATURE DISH MACHINE LOCATED IN THE MAIN KITCHEN DISHWASHING AREA (RINSE TEMPERATURE AND WASH TEMPERATURE GAUGES). INSTRUCTED TO REPAIR. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED FLOORS WITH ACCUMULATED DEBRIS IN VARIOUS AREAS OF THE MAINTAINED KITCHEN AND EMPLOYEE SERVING AREAS. INSTRUCTED TO CLEAN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 5, 2019: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.