Main Kitchen/Forfive/Eta/ Empl Cafe

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR IN WALK-IN DAIRY COOLER, WALK-IN FREEZER F-2 AND F-3. • CLE.AN FLOOR OF FOOD DEBRIS BEHIND SERVICE COUNTER OF SAUTE' LINE.
  code 34
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: PROPERLY STORE ICE SCOOP WITH HANDLE AWAY FROM ICE AT FRONT LOBBY BAR.
  code 43

What changed since the previous inspection?

Compared with Pass on February 10, 2015: 2 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.