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Main Kitchen/Forfive/Eta/ Empl Cafe

June 13, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: SEVERAL EXPOSED HAND SINKS WERE OBSTRUCTED OR MISSING EITHER SOAP AND/OR PAPER TOWELS AT THE BARS AND PREP AREAS. EXPOSED HAND SINKS MUST BE ACCESSBILE, CONVIENENT, AND PROVIDED WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    code 12Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CONDENSATION LEAKING IN THE WALK-IN COOLER AT THE LOADING DOCK. NO FOOD ITEMS WERE STORED IN COOLER AT TIME OF INSPECITON. INSTRUCTED TO REPAIR LEAK AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN THE FLOORS OF THE WALK-IN FREEZER (THE FREEZER CONNECTED TO 2 WALK-IN COOLERS) TO REMOVE FOOD DEBRIS BUILDUP.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED SLOW DRAINING HAND SINK NEXT TO THE HIGH TEMPERATURE DISHMACHINE. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK TO ALLOW PROPER DRAINAGE AND PREVENT FUTURE BACKUPS.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED EMPLOYEE IN THE KITCHEN PREPARING FOOD WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFIRE HAIR.
    code 42

What changed since the previous inspection?

Compared with Pass on June 5, 2015: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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