✓!

Main Kitchen/Forfive/Eta/ Empl Cafe

May 2, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND PREP COOLER AT MAIN PREP LINE AT 62.4F, COOLER IS USED TO HOLD PERISHABLES, INSTRUCTED TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED. CRITICAL CITATION ISSUED 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE IN SAID COOLER, 4 LBS OF DELI MEAT AT 55.6, 5LBS OF LIQUID EGGS AT 62.4F, CREAM CHEESE AT 48.6F. 5 LBS OF COOKED POTATOES AT 55.4F. INSTRUCTED MGR TO KEEP SUCH FOODS AT 40F OR LOWER. CRITICAL CITATION ISSUED. 7-38-005(A). FOOD DISCARDED VALUED AT $200.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: BOTH BAR LOW TEMP DISH WASHING MACHINE NOT SANITIZING PREOPERLY, 0PPM FOR FINAL RINSE AT TEST STRIPS. MACHINES WERE NOT BEING USED DURING INSPECTION. MACHINES TAGGED NOT ALLOWED TO USE. NO CITATION ISSUED.
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOOD CONTAINERS NOT LABELED, SUGAR SALT, INSTRUCTED TO LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INADEQUATE SNEEZE GUARD AT EMPLOYEES CAFETERIA SELF SERVICE LINE,TOO SHORT. INSTRUCTED TO INSTALL A LONGER ONE.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INADEQUATE LIGHTING IN WALK-IN COOLERS.EXISTING LIGHT IS TOO DIM. FRONT PREP LINE NOT WELL LIT, INSTRUCTED TO INSTALL ADEQUATE LIGHTING.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOM. INSTRUCTED TO INSTALL.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO HAND WASH SINK IN PASTRIES PREP AREA, 2 COMP PREP SINK IS USED AS A HAND SINK. INSTRUCTED TO INSTALL.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: SEVERAL COOLERS MISSING A REFRIGERATION THERMOMETER, INSTRUCTED TO INSTALL.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 13, 2016: 7 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.