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Main Kitchen / Great

March 25, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND ABOUT 40 LBS OF CHEESE SOUP AT 76.3F STORED IN A LARGE PLASTIC CONTAINER THAT WAS PLACED IN WALK COOLER A DAY BEFORE, TEMPERATURE WAS TAKEN AT THE CORE OF THE SOUP CONTAINER, INSTRUCTED MANAGER TO COOL DOWN POTENTIALLY HAZARDOUS FOODS PROPERLY AND ACCORDING TO HEALTH CODES. SOUP DISCARDED VALUED AT $20.
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED INSTRUCTED TO LABEL.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WATER POOLING AT THE BOTTOM SHELF OF PREP COOLER, INSTRUCTED TO REPAIR CONDENSATION LINES AND KEEP COOLER SHELVES DRY AS POSSIBLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. PIPE INSULATION INSIDE WALK-IN COOLER NOT CLEAN, HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33

What changed since the previous inspection?

Compared with Pass on June 23, 2010: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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