Main Kitchen/ Pastry/Employees Cafeteria

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: INADEQUATE INSECTS CONTROL, FOUND 25 LIVE FRUIT FLIES IN PASTRY PREP STATION, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.
  code 18
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: FOOD STRAINERS WITH LOOSE WIRES, INSTRUCTED TO USE UTENSILS THAT ARE IN GOOD REPAIR. STANDING WATER IN ICE SCOOP HOLDER, INSTRUCTED TO KEEP DRY AND CLEAN.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DAMAGED SECTION OF WALL NEXT TO ICE MAKER AT MAIN KITCHEN, MISSING CEILING TILES IN DRY FOOD STORAGE.
  code 35
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED SEVERAL FOOD HANDLERS WITH LONG BEARD NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR.
  code 42

What changed since the previous inspection?

Compared with Pass on September 17, 2015: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.