Main Kitchen

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: HAND SINK IN COLD FOOD STATION TOO CLOSE TO PREP TABLE, INSTRUCTED TO INSTALL A SPLASH GUARD. LOOSE WIRES NOTED ON FOOD STRAINERS, INSTRUCTED TO USE ONLY SOUND UTENSILS.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: TOP LOADING SOFT SERVE ICE CREAM MAKER IN EMPLOYEES CAFETERIA WITHOUT A DIRECT WATR SUPPLY LINE ABOVE, INSTRUCTED TO INSTALL A WATER SPRAYER WITH HOT AND COLD WATER ABOVE FOR PROPER WASHING AND RINSING
  code 38

What changed since the previous inspection?

Compared with Fail on March 15, 2017: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.