Main Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: OBSERVED SOME BULK CONTAINERS NOT LABELED AT PASTRY PREP AREA. MUST LABEL ALL BULK CONTAINERS.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED ACCUMULATED DUST BUILD UP ON PREP COOLER CONDENSER AT EMPLOYEES CAFETERIA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL COOLERS CONDENSERS.
  code 33

What changed since the previous inspection?

Compared with Pass on March 22, 2017: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.